| Conference | Total Posts | Conference Title |
|---|---|---|
| turris::cooks | 6 | How to Make them Goodies |
| noted::boston_eats | 4 | Boston Restaurants |
| essb::maxcim | 1 | MAXCIM User's Notes. |
| TOPIC | 37.0 | Wed Dec 21 1988 13:48 | Christmas dinner in Boston | 8 lines |
| 37.4 | Thu Dec 22 1988 12:42 | Many thanks..... | 21 lines | |
| 37.7 | Wed Jan 04 1989 07:36 | Thanks for the interest....but... | 15 lines | |
| TOPIC | 50.0 | Thu Feb 09 1989 13:47 | Info needed for this Saturday... | 5 lines |
| TOPIC | 35.0 | Chicken | ||
| 35.50 | Thu Jun 29 1989 10:30 | A "3-part" version... | 6 lines | |
| TOPIC | 368.0 | GARLIC | ||
| 368.71 | Thu Jun 29 1989 10:43 | Garlic in White Sauce | 12 lines | |
| 368.72 | Thu Jun 29 1989 11:06 | Garlic Stuffed Seafood | 29 lines | |
| TOPIC | 1797.0 | HELP! TOO MUCH GREASE! | ||
| 1797.7 | Tue Jun 06 1989 08:19 | Hot Oil should do the trick!! | 4 lines | |
| TOPIC | 1807.0 | Thu Jun 08 1989 07:59 | RIBS: To Parboil or not to Parboil | 9 lines |
| 1807.13 | Mon Jun 12 1989 10:46 | ...drum rolls please.... | 12 lines | |
| TOPIC | 378.0 | MAXCIM USERS GROUP ??? | ||
| 378.3 | Mon Mar 27 1989 14:59 | MPO RESPONSE | 54 lines | |
| First Post: | Wed Dec 21 1988 |
| Last Post: | Thu Jun 29 1989 |
| # Topics: | 3 |
| # Replies: | 8 |
| # We have note bodies for: | 6 |